Restaurateur Heal Thyself - A Guide to Assessing Your Restaurant's Operation
      Chris Tripoli

 Ten Commandments to Open Your Own Restaurant
      Chris Tripoli

 How to Manage the Lifecycle of Your Restaurant
      Chris Tripoli

 Managing the Restaurant Opening Process: Why You Can’t Afford to Lose Control & How to Do It
      Chris Tripoli

 Weekly Planning: Big Plans Require Small Steps
      Chris Tripoli

 How to Organize and Maintain Your Restaurant’s Employee Files
      Emily Durham

 Things to Consider Before Expanding Your Single-Restaurant Concept
      Jay Goldstein

 Want to Franchise Your Concept? As Yourself these 10 Key Franchising Questions First
      Jay Goldstein

 10 Objectives of a Successful Guest Survey
      Emily Durham

 Don't be a Seagull, & Other Tips to Help Independent Restaurant Owners Deal with Growing Pains
      Jim Laube, Jay Goldstein and Chris Tripoli

 In-House, Outsource, or Combination of Both
      Emily Durham