A'La Carte Foodservice Consulting Group
Hospitality Industry Specialists Assisting You From Idea To Opening And Beyond!
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OPERATIONS ASSISTANCE
Our team works from the front door to the back to assist operators in identifying areas for improvement and help develop the path to get there.

Services include:

• Operations Assessments

• Customer Surveys and Focus Groups

• Menu Review & Evaluation

• Local-Store Marketing Planning

• Management Systems Development - Evaluations and Incentive Plans

• Staff Training Programs

• Food and Wine Program Development

• Catering Program Development

 



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