Chris currently teaches “So, you want to open a restaurant” courses at the University of Houston Small Business Development Center and co-authored the book “So, you’re thinking about owning, operating or investing in a restaurant” available on amazon.com. He frequently presents at hospitality industry events, trade shows and campuses.
Chris’ programs include the following topics:
Restaurant Reality…Market Trends
Best Practices, menu, management and marketing
Its a People Business…the art of selection, training and retaining
Helping Good Managers Become Great Leaders
Chris Tripoli has provided research and opinions on a variety of legal issues facing the hospitality industry. We are available and capable to assist you in successfully concluding your case.
His areas of expertise include:
Employer-Employee Labor Issues
Opening and Operating
Concept and Trade Dress