For over 12 years, Rosie has assisted the consultants of A La Carte by providing a variety of services, including project management, industry research and new program development. She effectively manages all client project time lines, maintains consultants schedule and manages project budgets. Rosie’s efforts improve client relations by coordinating all client requests for services with the proper consultant’s expertise. Rosie organizes events for the A La Carte Foodservice Consulting Group. She plans and implements the group’s marketing programs, trade shows and other promotions. Rosie assists the A La Carte consultants with their policy reviews, project evaluations and procedure updates. She helps develop and implement new consultant’s programs and produces all client materials. A fully bilingual associate, Rosie assists A La Carte by offering its promotional literature, operating manuals, training materials, recipe books, franchise documents and many other items in Spanish.