The A’ La Carte team frequently presents at hospitality industry events, trade shows and campuses locally or nationwide.

A’ La Carte’s programs include the following topics:

Restaurant Reality-Market Trends

Best Practices-Menu, Management and Marketing

Its a People Business-The Art of Selection, Training and Retaining

Helping Good Managers Become Great Leaders

A’ La Carte has provided research and opinions on a variety of legal issues facing the hospitality industry. We are available and capable to assist you in successfully concluding your case.

His areas of expertise include:

Partner Disputes

Business Valuation

Employer-Employee Labor Issues

Franchise Relations

Opening and Operating

Concept and Trade Dress