The A’ La Carte team frequently presents at hospitality industry events, trade shows and campuses locally or nationwide.
A’ La Carte’s programs include the following topics:
Restaurant Reality-Market Trends
Best Practices-Menu, Management and Marketing
Its a People Business-The Art of Selection, Training and Retaining
Helping Good Managers Become Great Leaders
A’ La Carte has provided research and opinions on a variety of legal issues facing the hospitality industry. We are available and capable to assist you in successfully concluding your case.
His areas of expertise include:
Employer-Employee Labor Issues
Opening and Operating
Concept and Trade Dress